Well we're back in good ole K-town and have the messy apartment to prove it. The next week will be filled with unpacking and laundry galore. I'm in the midst of uploading and sorting pictures so stay tuned...Since I don't have those ready I thought I would share 2 super favorite things that I have discovered over leave with you all
Patty turned me on to this and man its addicting (but totally okay because its healthy stuff!) Run, not walk, to your grocery store and get some Morton's Nature's Seasons, its this salt/pepper/spice mix that is soooo good. Dip your baby carrots in it for an added punch. I'm channeling Emeril when I say its like a "BAM in your mouth". We sprinkled it on cut cherry tomatoes and oh my goodness. I'll channel Rachel and say "YUM-O"
and while we're on food here my other new favorite:
these little beauties were found at B&N (I started with the slow cooker one and got addicted, at $9 I can do that) FINALLY a cookbook that is made from simple stuff. No 1/4 teaspoon of Cream of Tarter that I will never use again, No imported mushrooms or fancy-schmancy things that you can't get in middle of nowhere Texas, just 3-5 ingredient meals that are easy-peasy and taste so good.
Lots of food, back from traveling, I'm a happy girl!
3 comments:
So glad you're back! I was having Ellie withdraws :-)
So glad your back, Hope you all had a wonderful vacation. I was sharing your blog with Boopers' Aunt Jackie, and I realized how long its been since we saw new Grant Photos......cant wait!
Yay! I missed you! (Although, I must say, before I read your description of the seasoning for the carrots, I totally thought you were showing us the mold that grew on your baby carrots while you were gone!) Welcome home (but sorry your vacation is over)! =)
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